Chinese Food
All Recipes
Stir fried diced ham
Legumes are very good for the health of the liver, so it's good to eat more. Especially in spring, fried three diced ham is a very simple and easy home dish. This dish is colorful, nutritious and easy to make. It's suitable for all ages. It's ve... ...
Pig's feet with bean curd
Pig's feet are a favorite dish of Baba for children. We can see pig's feet everywhere in the streets. We can see that there are many people who like pig's feet. There are different ways of doing pig's feet. The pig's feet I made today are differ... ...
Shanxi Xijian
I'm not from Shanxi, but I also like to eat pasta. I always heard that Shanxi people around me mentioned how to eat and sip tadpoles. I tried to itch my hands. It was a success. It's very simple. The taste is also unique. It's good to digest. I ... ...
Rice with preserved pork and bean
Another broad bean season ~ ~
Bean and egg soup
Seasonal food. Fresh bean petals are sweet and soft.
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Celery pot stickers (open and closed share)
Guotie is a kind of good food that integrates the crispness of delicious but not dumpling dumplings and fried dumplings. It's so delicious that it can't stop eating. It's full of praise.
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
